We boast a seasonal menu plus weekly specials, and a prix fixe menu with appetizers like tuna tartar and a main course that features unique fixings with local chicken, pheasant, duck and rabbit, venison and beef, and ALWAYS a vegetarian option.

We have fully stocked restaurant bar with top shelf  bourbons and single malts, we feature beers on Tap from the Sena Brewery on Buffington Hill Road.  We have sourced a pretty unique wine selection too.  As something of a wine lover, I've worked with our vendors to source amazing wines at even more amazing prices, for wines of the same quality, you would pay about twice as much as what we offer to our guests.