Beautiful views of the mountains, organic food locally sourced historic setting
Chef Tiger Thomas
The Unique collaboration of Tiger and Helen
This season, Tiger Thomas is taking the reins at Velvet.
We are committed to sourcing mostly organic, fresh, seasonal, and local food to construct his delicious meals. Whether it's pre-dinner rolls, pasta, or desserts, you can expect everything on your plate to be handmade in-house.
We hope to foster a relaxed atmosphere, a superb wine list, and amazing food.
Ramona Gallagher is our Friday Night mixologist, where she crafts subtle and balanced cocktails and tells local tales. Come in and say hello to her.
ABOUT
we are getting rave reviews from our fans
We have patrons that are in for dinner, a drink, an after meal dessert almost every day we are open. That's saying something!
MENUS DESIGNED TO EXCITE
Velvet boasts a seasonal menu of delicious appetizers, entrees, and desserts. Expect everything on your plate to be handmade by the chef. In order to shake things up, we also have biweekly specials. The specials menu has a prix fixe option, which includes a small plate, large plate, and a dessert for only $35.
When it comes to barfood, some restaurants cut corners. At Velvet, We're proud to make bar room classics of extremely high quality. Our burger is made with local, grassfed beef and the fries are hand-cut. The Fish & Chips,Chicken tenders, and Chicken Wings are hand-cut and breaded/battered in house.
Our Gorgeous new bar
We have a fully stocked bar with top-shelf Bourbons and single malts Scotches. On tap, there are local beers from microbreweries such as Sena Brewery of Worthington, as well as Berkshire Brewing Company of South Deerfield. As wine lovers, we have sourced a pretty unique wine selection too. We have partnered with our vendors to source amazing bottles at great prices.